| Sebze | Ph | kategori | cF | PPM | Enginar | 6.5-7.5 | L | 8-18 | 560-1260 | Kuşkonmaz | 6.0-6.8 | L | 14-18 | 980-1260 | Bean (Ortak) | 6,0 | M | 20-40 | 1400-2800 | Pancar | 6.0-6.5 | H | 8-50 | 1260-3500 | Bakla | 6.0-6.5 | M | 18-22 | 1260-1540 | Brokoli | 6.0-6.8 | H | 28-35 | 1960-2450 | Brüksel Sprout | 6,5 | H | 25-30 | 1750-2100 | Lahana | 6.5-7.0 | H | 25-30 | 1750-2100 | Kırmızı biber | 6.0-6.5 | M | 18-22 | 1260-1540 | Havuç | 6,3 | M | 16-20 | 1120-1400 | Karnabahar | 6.5-7.0 | M | 5-20 | 1050-1400 | Kereviz | 6,5 | M | 18-24 | 1260-1680 | Salatalık | 5,5 | M | 17-25 | 1190-1750 | Patlıcan | 6,0 | H | 25-35 | 1750-2450 | Hindiba | 5,5 | M | 20-24 | 1400-1680 | Yem | 6,0 | M | 18-20 | 1260-1400 | Sarımsak | 6,0 | L | 14-18 | 980-1260 | Pırasa | 6.5-7.0 | L | 14-18 | 980-1260 | Marul | 6.0-7.0 | L | 8-12 | 560-840 | Ilik | 6,0 | M | 18-24 | 1260-1680 | Bamya | 6,5 | H | 20-24 | 1400-1680 | Soğan | 6.0-6.7 | L | 14-18 | 980-1260 | Pak-choi | 7,0 | M | 15-20 | 1050-1400 | Yaban havucu | 6,0 | L | 14-18 | 980-1260 | Bezelye | 6.0-7.0 | L | 8-18 | 980-1260 | Pepino | 6.0-6.5 | H | 20-50 | 1400-3500 | Patates | 5.0-6.0 | H | 20-25 | 1400-1750 | Kabak | 5.5-7.5 | M | 18-24 | 1260-1680 | Turp | 6.0-7.0 | M | 16-22 | 840-1540 | Ispanak | 60-7.0 | M | 18-23 | 1260-1610 | Silverbeet | 6.0-7.0 | M | 18-23 | 1260-1610 | Mısır | 6,0 | M | 16-24 | 840-1680 | SweetPotato | 5.5-6.0 | H | 20-25 | 1400-1750 | Taro | 5.0-5.5 | H | 25-30 | 1750-2100 | Domates | 6.0-6.5 | H | 20-50 | 1400-3500 | Şalgam | 6.0-6.5 | M | 18-24 | 1260-1680 | Kabak | 6,0 | M | 18-24 | 1260-1680 | | L = Düşük | M = Orta | H = Yüksek |
Aşağıda sık hidrofonik yetiştirilen farklı bitkiler için pH / PPM / cF çizelgeleri bağlantılar: |
