| Optimum pH ve Sebze TDS Seviyeleri | | Sebze | pH Seviyesi | PPM / TDS | | Articoke | 6,5 - 7,5 | 860 - 1260 | | Kuşkonmaz | 6.0 - 6,8 | 980 -1260 | | Bean (Ortak) | 6,0 | 1400 -2800 | | Pancar | 6,0 - 6.5 | 1260 - 3500 | | Fasulye | 6,0 - 6.5 | 1260 - 1540 | | Brokoli | 6.0 - 6,8 | 1960 - 2450 | | Brüksel lahanası | 6,5 | 1750 - 2100 | | Lahana | 6,5 - 7.0 | 1750 - 2100 | | Havuç | 6,3 | 1120 - 1400 | | Karnabahar | 6,8 - 7.0 | 1280 - 1400 | | Kereviz | 6,5 | 1260 - 1400 | | Salatalık | 5,6 | 1190 - 1760 | | Patlıcan | 6,0 | 1750 - 2400 | | Hindiba | 5,8 | 1400 - 1680 | | Sarımsak | 6,0 | 980 - 1260 | | Pırasa | 6,5 - 7.0 | 980 - 1260 | | Marul | 6,0 - 7.0 | 560 - 840 | | Bamya | 6,5 | 1400 - 1680 | | Soğan | 6.0 - 6,7 | 980 - 1260 | | Yaban havucu | 6,0 | 980 - 1260 | | Bezelye | 6.0 -7.0 | 980 - 1260 | | Patates | 5.0 - 6.0 | 1400 - 1750 | | Kabak | 5.5 - 7.5 | 1260 - 1680 | | Turp | 6,0 - 7.0 | 840 - 1540 | | Ispanak | 6,0 - 7.0 | 1260 - 1610 | | Mısır | 6,0 | 840 - 1680 | | Tatlı patates | 5.5 - 6.0 | 1400 - 1750 | | Domates | 6,0 - 6.5 | 1400 - 3500 | | Şalgam | 6,0 - 6.5 | 1260 - 1680 | | Kabak | 6,0 | 1260 - 1680 |
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