| Sebze Tarımı | pH | cF | PPM | | Enginar | 6.5-7.5 | 8-18 | 560-1260 | | Kuşkonmaz | 6.0-6.8 | 14-18 | 980-1260 | | Bean (Ortak) | 6,0 | 20-40 | 1400-2800 | | Pancar | 6.0-6.5 | 8-50 | 1260-3500 | | Bakla | 6.0-6.5 | 18-22 | 1260-1540 | | Brokoli | 6.0-6.8 | 28-35 | 1960-2450 | | Brussell Sprout | 6,5 | 25-30 | 1750-2100 | | Lahana | 6.5-7.0 | 25-30 | 1750-2100 | | Kırmızı biber | 6.0-6.5 | 18-22 | 1260-1540 | | Havuç | 6,3 | 16-20 | 1120-1400 | | Karnabahar | 6.5-7.0 | 5-20 | 1050-1400 | | Kereviz | 6,5 | 18-24 | 1260-1680 | | Salatalık | 5,5 | 17-25 | 1190-1750 | | Patlıcan | 6,0 | 25-35 | 1750-2450 | | Hindiba | 5,5 | 20-24 | 1400-1680 | | Yem | 6,0 | 18-20 | 1260-1400 | | Sarımsak | 6,0 | 14-18 | 980-1260 | | Pırasa | 6.5-7.0 | 14-18 | 980-1260 | | Marul | 6.0-7.0 | 8-12 | 560-840 | | Ilik | 6,0 | 18-24 | 1260-1680 | | Bamya | 6,5 | 20-24 | 1400-1680 | | Soğan | 6.0-6.7 | 14-18 | 980-1260 | | Pak-choi | 7,0 | 15-20 | 1050-1400 | | Yaban havucu | 6,0 | 14-18 | 980-1260 | | Bezelye | 6.0-7.0 | 8-18 | 980-1260 | | Pepino | 6.0-6.5 | 20-50 | 1400-3500 | | Patates | 5.0-6.0 | 20-25 | 1400-1750 | | Kabak | 5.5-7.5 | 18-24 | 1260-1680 | | Turp | 6.0-7.0 | 16-22 | 840-1540 | | Ispanak | 60-7.0 | 18-23 | 1260-1610 | | Silverbeet | 6.0-7.0 | 18-23 | 1260-1610 | | Mısır | 6,0 | 16-24 | 840-1680 | | Tatlı patates | 5.5-6.0 | 20-25 | 1400-1750 | | Taro | 5.0-5.5 | 25-30 | 1750-2100 | | Domates | 6.0-6.5 | 20-50 | 1400-3500 | | Şalgam | 6.0-6.5 | 18-24 | 1260-1680 | | Kabak | 6,0 | 18-24 | 1260-1680 |
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